Bake & Safe Bakery Equipments

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<DIV CLASS="ptx c13 lh3 p15 txj"We offer a wide range of Gas Rack Oven that are available in single rack or double rack. These ovens are suitable for high volume production. They utilize a built-in steam generator, and programmable bake chamber venting, that helps in producing shiny crusts without ever drying out the crumb. The steam system used for roasting application helps in maintain the moisture of the proteins, vegetable and starches being cooked. Based on latest technology and design principles, they offer many options for control panel settings, making it simple to use and provide trouble free operation. These ovens are used widely in high volume bakeries, wholesale operations, kitchens and restaurants for baking of bagels, breads, cakes, pastries and are also ideal for cooking vegetables, meats and poultry. These rack ovens are as per stringent quality standards and are popular owing to their reliable, consistent and long lasting performance. The various standard features of the product are: Timer Controls or 16 Programmable Microcomputer Controls; Riello Burner Closed Heat Transfer Design; Self Contained Steam System; Power Vent; Hood; Stainless Steel Construction; One-Year Parts and Limited Labor Warrantyr