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Textile Hydro Extractor

Most economical method of removing water from cheese after package dyeing. Final moisture remains 4.5% in nylon / PES (polyester) and 40-42% in cotton / viscose cycle time 7 to 8 minute per Batch.

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 Most economical method of removing water from cheese after package dyeing. Final moisture remains 4.5% in nylon / PES (polyester) and 40-42% in cotton / viscose cycle time 7 to 8 minute per Batch. Studs are movable on rotating basket in to which cheese are inserted to eliminate yarn to basket. Maintenance free operation, Textile Hydro Extractor is available in two models 8 and 10 studs in Basket.


Outstanding Features of Textile Hydro Extractor:

    The High production capacity and very low power consumption of the machine makes it a must for any Yarn Dyeing House.
    Sturdily Bilt and Dynamically balanced to high accuracy.

    The opening and closing of Lid through smooth Piston spring loaded cylinder.

    Yarn Packages mounted on vertical Studs move to rotating plates, thus preventing damage to the Yarn and Spring.

    Variable drive (VFD) for smooth start and stop.

    Semi Automatic with panel board.

    Low vibration and less maintenance cost.

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