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South Indian Papad/Appalam/Poppadom

Our company is based in Chennai, Tamil Nadu, which is the extreme corner of South India.

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Our company is based in Chennai, Tamil Nadu, which is the extreme corner of South India. Hailing from the city, we imbibe the traditional preparation techniques and recipes for a variety of South Indian Papads that are very popular for its unique flavors and rich aroma. Offering innumerable variety in papad, we invite inquiries from buyers across the globe.

 

Features:

  • Crispy and crunchy
  • Spicy
  • Light for consumption
  • Good for digestion
  • Hygienically packed
  • Healthy
  • No added preservatives

 

 

Basic Ingredients Used:

  • Urad Dal
  • Rice Flour
  • Calcium Carbonate
  • Sodium Chloride (Salt)
  • Edible Oil
  • Asafoetida

Other Details:

  • Size: We offer sizes between 1 and 6 inches ie 1.5", 3", 4", 5" and 6"
  • Packing: 200 gms and 250 gms and according to the customers requirements

 

We welcome queries for Appalams & Pappadams from Overseas Countries like United Kingdom, United States, Australia, China, Denmark, France, Netherlands, New Zealand & Norway.

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