Pineapple

Additional Details

About Pineapple

The Pineapple (Ananascomosus), named for its resemblance to the pine cone, is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.

Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, in the Philippines the pineapple's leaves are used to produce the textile fiber piña- employed as a component of wall paper and furnishings, amongst other uses.

Traditional medicine and preliminary research

Both the root and fruit may be eaten or applied topically as an anti-inflammatory or as a proteolytic agent. In some practices, it may be used to induce abortion or menstruation, or as an antihelminthic agent.

Bromelain purified from pineapple stem or fresh juice, then provided in the diet over six months, decreased the severity of colonic inflammation in mice with experimental colitis.

We are mainly supplying pineapple from Thailand as they are one of the largest producers of the pineapple in the world. They can be packed in the following sizes:

Thai Pineapple with its excellent taste can be supplied in a variety of forms for use as appetizers, snacks, salads, desserts, pizza toppings, ice-cream toppings and main dishes. These forms of pineapple can be packaged in different can sizes, specifically matched with the needs of the customer.

Packing and Shipping Details