Chapati & Roti Making – Widely used for preparing everyday Indian flatbreads.
Paratha & Puri – Suitable for making different varieties of paratha and puri.
Naan & Flatbreads – Used in the preparation of naan and other wheat-based breads.
Bakery Products – Used in bread, biscuits, cookies, and selected baked products.
Snacks & Savouries – Incorporated into various wheat-based snacks and savoury products.
Food Processing – Used as a raw material in commercial food manufacturing.
Restaurants & Catering – Suitable for hotels, restaurants, caterers, and commercial kitchens.
