- Used For Preparing Traditional South Indian Upma.
- Suitable For Making Rava Dosa And Other Breakfast Items.
- Used In Kesari, Halwa And Other Sweet Preparations.
- Suitable For Preparing Rava Idli And Similar Dishes.
- Used In Snacks And Savoury Food Preparations.
- Suitable For Household And Commercial Kitchen Applications.
- Used As A Versatile Ingredient In Traditional Indian Recipes.
IN₹
Apparel & Fashion
Description
White Ravai / Sooji is a wheat-based semolina commonly used in Indian cooking. It has a fine granular texture and light colour suitable for different culinary preparations. The product is widely used for preparing traditional breakfast and snack dishes. It can also be used in sweet preparations such as kesari and halwa. Its versatile texture makes it suitable for both savoury and sweet recipes. White Ravai / Sooji is suitable for household kitchens, restaurants and food service operations. The product can be packed in different quantities according to customer requirements.
Specifications
| Key Attributes | |
|---|---|
| Variety of Rava | Sooji |
| Packaging Type | Box |
| Product Form | Fine Granular Semolina |
| Raw Material | Wheat |
| Processing | Cleaning And Fine Milling |
| Colour | White To Cream |
| Texture | Fine And Granular |
| Taste | Mild Wheat Flavour |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Payment Terms
| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
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Company Profile
Lakshmi Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India9 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What is white ravai / sooji?
White ravai or sooji is a granulated wheat product commonly known as semolina or rava. Its lighter colour can result from the type of wheat used.
2
What are the common uses of white ravai / sooji?
It is commonly used to prepare upma, rava dosa, idli, halwa, kesari, snacks, and other sweet and savoury dishes
3
What is the difference between fine and coarse sooji?
Fine sooji is suitable for batters and smooth preparations, while coarser rava is commonly used for dishes such as upma and other textured recipes.
4
How can white ravai / sooji be prepared for cooking?
It can be used directly in recipes or lightly dry-roasted before cooking, depending on the preparation. Roasting can enhance flavour and make it convenient for dishes such as upma and halwa.
White Ravai / Sooji
White Ravai / Sooji is a finely milled wheat-based semolina suitable for preparing upma, kesari, rava dosa, idli, sweets and various traditional Indian food preparations.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyYes
Lakshmi Exports
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
