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Description

Vermicelli is a versatile thin noodle product commonly used in a wide range of sweet and savoury food preparations. It can be cooked with vegetables and spices for breakfast dishes such as upma or used in traditional desserts including kheer and sweet pudding. Its fine strand format allows convenient cooking and makes it suitable for households, restaurants, hotels, catering businesses, food manufacturers, retailers, distributors, and bulk buyers.

Specifications

Key Attributes
Product TypeVermicelli
Product CategoryThin Noodles
Main IngredientAs Per Product Formulation
Product FormThin Strands
TextureFirm and Smooth After Cooking
ColourNatural Cream to Light Golden
Flavour ProfileMild and Neutral
Preparation MethodBoiling or Cooking
ApplicationFood Preparation
Suitable ForSweet and Savoury Dishes
Additional Information
SKU1
Country of OriginIndia

Application

Vermicelli Upma Preparation Kheer and Dessert Preparation Sweet Vermicelli Recipes Breakfast Food Preparation Restaurant and Catering Applications Food Manufacturing and Commercial Use

Trade Details

Production Lead Time4-7 Days
Available StockIn Stock
Sample AvailabilityNo

Payment Terms

Payment Terms
  • Custom Terms (manual entry)
Payment Methods
  • credit
  • demandDraft
  • cash
  • cheque

Shipping & Logistics

Shipping InternationallyNo
Methods
  • Road
  • Rail
IncoTerms
  • FOB

Company Profile

Orion Health Biotech
Orion Health Biotech, Tamil Nadu
TruGlobal
IndiaTamil Nadu, India
0
Manufacturer•Distributor•Wholesaler•Importer•Exporter
Factory Details
Factory Size1000-5000 sqm
Main Markets
India
Frequently Asked Questions
1
What is vermicelli made from?

Vermicelli is primarily made from semolina or rice flour, depending on the type. It can vary in thickness and texture based on its ingredients.

2
How do I cook vermicelli properly?

To cook vermicelli, bring water to a boil, add salt if desired, then add the vermicelli and cook for about 3-5 minutes until tender. Drain and rinse with cold water to prevent sticking.

3
Is this vermicelli gluten-free?

It depends on the specific type of vermicelli. Rice-based vermicelli is generally gluten-free, while those made from wheat may not be suitable for individuals with gluten sensitivities.

4
What dishes can I make with vermicelli?

Vermicelli can be used in a variety of dishes such as soups, salads, stir-fries, and desserts. It’s versatile and can absorb flavors well.

5
What payment methods are accepted for purchasing this product?

We accept several payment methods including credit cards, demand drafts, cash payments, and cheques for your convenience.

SKU: 1

Vermicelli

Discover high-quality Vermicelli made from carefully processed ingredients for convenient preparation of a variety of sweet and savoury dishes. Ideal for breakfast recipes, desserts, puddings, upma, kheer, and other traditional food preparations. Suitable for households, restaurants, hotels, food manufacturers, retailers, distributors, and bulk buyers.

Min. Order Quantity: 450 kg

Shipping

Shipping fee and delivery date to be negotiated. Contact supplier now for more details.

Shipping InternationallyNo
Orion Health Biotech
TruGlobal
IndiaTamil Nadu, India
Manufacturer

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