Our heavy-duty tilting steam kettle is designed for reliable performance in commercial food processing applications. It features a double-walled jacketed construction that ensures ...

Our heavy-duty tilting steam kettle is designed for reliable performance in commercial food processing applications. It features a double-walled jacketed construction that ensures efficient heat distribution and consistent cooking results. With a capacity of 500 liters measured 100mm below the brim, this kettle handles large-volume production needs effortlessly. The robust design includes heavy-duty hollow shafts welded to the jacket, supported on a stainless steel 304 stand through bush bearings. The four-leg stand provides exceptional stability with footings designed for foundation grouting. The tilting mechanism allows for easy pouring and cleaning, enhancing operational efficiency and reducing downtime between production batches.

This steam kettle serves multiple industries including commercial kitchens, catering services, and food manufacturing plants. It excels in environments requiring large-scale food preparation such as soup and sauce production, jam manufacturing, and condiment processing. The uniform heating and robust construction make it suitable for continuous operation in demanding settings. Industries benefit from its ability to maintain consistent product quality while handling high volumes, making it a valuable asset for operations focused on efficiency and reliability in food preparation and processing.

The kettle operates with live steam at 2-2.5 kg/sq-cm pressure, reaching temperatures between 100°C to 110°C. The complete system includes steam trap and bypass valve for optimal condensate management. The jacket is designed for 6 kg/sq-cm pressure, ensuring safety and durability in continuous operation. This design provides long-term reliability, reduces operating costs through energy-efficient steam heating, and enhances safety with a stable four-leg design. Operations gain from improved productivity, consistent output quality, and lower maintenance needs, making it a smart investment for serious food processors seeking dependable equipment.

Key Features:
- Double-walled jacketed construction for even heating
- 500-liter capacity suitable for large-scale production
- Stainless steel 304 stand with four-leg stability
- Heavy-duty hollow shaft tilting mechanism
- Designed for 6 kg/sq-cm jacket pressure

Benefits:
- Consistent cooking results with uniform heat distribution
- High-volume production capability reduces batch cycles
- Enhanced safety and stability during operation
- Easy pouring and cleaning improves workflow efficiency
- Durable construction ensures long-term reliability