Description

Sona Masuri Steam Rice represents a premium medium-grain variety that undergoes specialized steam processing to enhance its culinary properties while preserving natural nutrients. The grains feature a distinctive bright white appearance and medium size that cooks to a soft, fluffy texture with excellent grain separation. This processing method ensures the rice remains non-sticky after cooking, making it particularly suitable for applications where individual grain integrity is valued. Available in practical commercial pack sizes from 1kg to 25kg, each batch maintains consistent quality with moisture content controlled at ≤13% to guarantee optimal shelf life and cooking performance. The hygienic processing and packaging protocols ensure the rice reaches kitchens in pristine condition, ready to deliver reliable results in every preparation. The food service industry extensively utilizes Sona Masuri Steam Rice across multiple segments due to its versatile cooking characteristics.