- Used For Preparing Millet-Based Dosa.
- Suitable For Preparing Millet Idli And Breakfast Foods.
- Used In Roti, Chapati And Other Flatbread Preparations.
- Suitable For Preparing Millet Porridge And Similar Foods.
- Used In Snacks And Traditional Millet Recipes.
- Suitable For Baking And Flour-Based Food Preparations.
- Used As A Versatile Ingredient In Everyday Millet-Based Cooking.
IN₹
Apparel & Fashion
Description
Millet Flour is produced by milling suitable millet grains into a fine flour. It offers a versatile ingredient option for a variety of traditional and contemporary recipes. The flour can be used independently or blended with other cereal and millet flours. It is suitable for preparing dosa, idli, roti, porridge and other breakfast dishes. Millet Flour can also be incorporated into snacks and baked food preparations. Its fine texture makes it convenient for mixing, cooking and recipe preparation. The product is suitable for households, restaurants, food service operations and commercial food applications.
Specifications
| Key Attributes | |
|---|---|
| Grain Type | Foxtail Millet |
| Processing Level | Whole Grain |
| Nutritional Content (per 100g | 25 % DV |
| Gluten Content | Moderate Gluten |
| Product Form | Fine Powder |
| Raw Material | Selected Millet Grains |
| Grain Source | Millet |
| Colour | Natural Light Cream To Brown |
| Texture | Fine And Smooth |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
|
Company Profile
Lakshmi Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India9 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What is millet flour?
Millet flour is a finely milled flour made from millet grains such as ragi, pearl millet, foxtail millet, and other varieties.
2
What are the common uses of millet flour?
It can be used to prepare rotis, dosas, porridge, cakes, biscuits, and other bakery products.
3
What nutrients are found in millet flour?
Millet flour can provide protein, dietary fibre, iron, zinc, magnesium, and other minerals, depending on the millet variety.
4
Can millet flour be used for baking?
Yes, millet flour can be used in cakes, biscuits, and other baked foods, either alone or blended with other flours.
Millet Flour
Millet Flour is a finely milled cereal flour suitable for preparing dosa, idli, roti, porridge, snacks, baked products and various traditional and everyday millet-based recipes.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyYes
Lakshmi Exports
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
