Dal & Curries – Used in a wide range of lentil-based dishes.
Soups – Suitable for preparing smooth and hearty lentil soups.
Stews – Used in various international stew and one-pot recipes.
Ready-to-Cook Foods – Suitable for processed and convenience food products.
Food Manufacturing – Used as an ingredient in packaged and processed foods.
Retail & Foodservice – Suitable for supermarkets, restaurants, hotels, and catering businesses.
International Cuisine – Used across Asian, Middle Eastern, Mediterranean, and other global cuisines.
