- Used For Preparing Varagu Rice-Based Meals.
- Suitable For Preparing Millet Upma.
- Used In Pongal And Other Traditional Preparations.
- Suitable For Making Millet-Based Dosa.
- Used In Porridge And Cooked Grain Recipes.
- Suitable For Milling Into Millet Flour.
- Used In Household And Commercial Millet Food Preparation.
IN₹
Description
Koda Millet is a traditional millet grain commonly known as Varagu or Kodo Millet. It consists of small grains that can be cleaned and cooked for a variety of food preparations. The grain can be used as an alternative ingredient in selected rice-based dishes. It is suitable for preparing upma, pongal, porridge, dosa and other traditional recipes. Koda Millet can also be processed into flour for selected culinary applications. Its versatile nature supports household cooking and commercial food preparation. The product can be packed in different quantities according to customer requirements.
Specifications
| Key Attributes | |
|---|---|
| Grain Variety | Pearl Millet |
| Purity Level | 92.5 % |
| Processing Level | Parboiled |
| Package Size Kg | 13.25 kg |
| Additional Information | |
|---|---|
| Country of Origin | India |
Application
Payment Terms
| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
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Company Profile
Lakshmi Exports, Tamil Nadu
Tamil Nadu, India
Tamil Nadu, India9 yrs
Distributor•Wholesaler
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Main Markets
Sri Lanka
Vietnam
China
Indonesia
Singapore
Malaysia
Denmark
Quality & Certification
Frequently Asked Questions
1
What is koda millet?
Koda millet, commonly known as varagu or kodo millet, is a small millet traditionally used in various Indian food preparations.
2
What are the common uses of koda millet?
It can be used to prepare rice-style dishes, upma, pongal, dosa, idli, porridge, and other recipes.
3
What nutrients does koda millet provide?
Koda millet is a source of dietary fibre, protein, carbohydrates, and minerals.
4
How can koda millet be prepared?
The grains can be cleaned, washed, and cooked like rice or processed into flour for different recipes.
Kodo Millet – Varagu
Kodo Millet – Varagu is a type of Pearl Millet (Bajra) known for its versatility in various culinary applications. This product has a purity level of 92.5% and is processed as parboiled, supplied in a package size of 13.25 kg. Commonly sourced by businesses in the grains, cereals, and pulses sector, it serves as a valuable ingredient for manufacturers and traders alike.
Min. Order Quantity: 1 box
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyYes
Lakshmi Exports
Tamil Nadu, India
Tamil Nadu, IndiaDistributor
