- Used For Preparing Pakora And Fritter Batter.
- Suitable For Making Bhaji And Other Fried Snacks.
- Used In Traditional Besan-Based Sweets.
- Suitable For Preparing Savoury Snacks And Coatings.
- Used As A Thickening Ingredient In Selected Gravies.
- Suitable For Batter Preparation And Food Binding.
- Used In Various Traditional Indian Culinary Preparations.









