Introducing a commercial citrus juice machine designed to transform high-volume beverage service. This robust unit features a fully automatic feeder and an integrated refrigerated ...

Introducing a commercial citrus juice machine designed to transform high-volume beverage service. This robust unit features a fully automatic feeder and an integrated refrigerated dispenser, constructed entirely from durable stainless steel for lasting performance and easy sanitation. It efficiently processes up to 24 whole citrus fruits per minute without the need for peeling, delivering a significant boost in output while maintaining premium juice quality. The transparent extraction process allows for real-time monitoring, ensuring every serving meets your standards. With dimensions of 22*44*73.5 inches and a net weight of 114 kg, it is built for stable, reliable operation in busy commercial kitchens.

This machine is indispensable across the hospitality and food service sectors. Juice bars and quick-service restaurants leverage its speed to manage rush hours seamlessly, serving freshly squeezed orange, lemon, lime, and grapefruit juice on demand. Hotels and resorts utilize it for efficient breakfast buffets and poolside bars. Catering services depend on its consistent output for large-scale events. Furthermore, agricultural businesses and citrus cooperatives use it for on-site processing, adding value to their harvest by producing and dispensing fresh juice directly, extending their product offerings and market reach.

The investment delivers tangible business value through operational efficiency and reliability. By automating the feeding and keeping juice chilled, it drastically cuts labor costs and preparation time. The no-peel advantage preserves more fruit yield and simplifies workflow. Its sturdy build ensures minimal downtime, and the simple maintenance design supports adherence to food safety regulations. For serious buyers, this translates to a dependable machine that enhances service speed, ensures product consistency, reduces waste, and ultimately drives customer satisfaction with fresh, high-quality beverages.

Key Features:
- Constructed from durable stainless steel for hygiene and long-term use
- Transparent juice extraction process enabling continuous quality control
- Automatic feeder with a 10 kg capacity to minimize manual intervention
- Integrated 8-liter refrigerated beverage dispenser to maintain optimal juice temperature
- Covered waste bin for cleaner operation and efficient disposal of pulp and rind

Benefits:
- High-speed processing of 24 fruits per minute boosts service capacity during peak hours
- Eliminates fruit peeling, saving significant preparation time and labor costs
- Ensures juice freshness and quality with immediate refrigeration after extraction
- Robust and simple design allows for easy operation, maintenance, and cleaning
- Reliable performance and durable construction reduce operational downtime and ensure a strong return on investment