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Description
We supply premium organic Bengal Gram cultivated by experienced farmers specializing in pulse production. Our Bengal Gram features an exceptional nutritional composition with 19g p...
We supply premium organic Bengal Gram cultivated by experienced farmers specializing in pulse production. Our Bengal Gram features an exceptional nutritional composition with 19g protein, 34% iron content, and significant vitamin B-6 levels per serving. Grown through organic farming methods and processed under strict hygienic conditions, our product maintains natural brown color, purity, and freshness from cultivation to packaging. Available in flexible packaging options including 5kg, 10kg, and 15kg jute or PP bags, we ensure nutritional quality remains intact during storage and transportation, providing reliable supply for food industry partners. Bengal Gram serves extensive applications across food manufacturing sectors, particularly in health food production and traditional culinary uses. Food processing companies utilize our product for snack manufacturing, flour production, and ready-to-eat meal components. Health food manufacturers appreciate its high protein content and diabetic-friendly properties, while food service providers incorporate it into traditional dishes and contemporary culinary creations. The product's consistent quality and reliable availability make it a preferred choice for businesses requiring bulk quantities of premium pulses for their manufacturing operations and product development initiatives. Our Bengal Gram delivers substantial business value through consistent quality, nutritional excellence, and supply reliability. Buyers benefit from negotiable pricing and flexible packaging options that accommodate various production requirements. The organic certification and food grade quality ensure compliance with industry standards, while extended shelf life and maintained freshness reduce waste and enhance operational efficiency. We focus on building lasting partnerships by offering reliable supply chain management that meets the demands of importers, distributors, and wholesalers in domestic and international markets. Key Features: - Organic cultivation methods ensuring natural growth without synthetic chemicals - High protein content delivering 19g per serving for nutritional benefits - Rich iron composition providing 34% of daily requirements per serving - Multiple packaging options including 5kg, 10kg, and 15kg jute/PP bags - Hygienic processing procedures maintaining purity and food safety standards Benefits: - Superior nutritional profile supporting health-focused product development - Consistent quality and reliability for manufacturing consistency - Flexible packaging solutions for different production scale requirements - Extended shelf life reducing waste and improving cost efficiency - Compliance with food grade standards ensuring product safety and quality
Specifications
| Attribute | Value |
|---|---|
| Type | Bengal Gram |
| Calories | 364 |
| Total Fat | 6 g |
| Cholesterol | 0 mg |
| Protein | 19 g |
| Vitamin A | 1% |
| Vitamin C | 6% |
| Iron | 34% |
| Vitamin B-6 | 25% |
| Cultivation Type | Organic |
| Feature | Pure and Hygienic |
| Grade | Food Grade |
| Price | Negotiable |
| Color | Brown |
| Package | 5 Kg, 10 Kg, 15 Kg Jute/ PP Bag |
| Additional Information | |
|---|---|
| Country of Origin | 106 |
| Customisable | No |
Application
Our organic Bengal Gram serves as a versatile foundation for multiple food production needs. With its impressive nutritional profile featuring 19g protein, 34% iron, and 25% vitamin B-6 per serving, it provides substantial health benefits while maintaining excellent cooking properties. The organic cultivation and hygienic processing ensure consistent quality that meets strict food grade standards for diverse manufacturing requirements across the food industry. Food manufacturers value our Bengal Gram for its reliability and consistent performance in various applications. The product's neutral flavor profile and excellent texture retention make it suitable for both traditional recipes and innovative food products. Available in multiple packaging sizes from 5kg to 15kg bags, it accommodates different production scales while preserving freshness and nutritional integrity throughout storage and distribution processes. - Traditional cuisine preparations including curries, dals, and regional specialty dishes - Snack manufacturing for roasted gram, fried snacks, and healthy munching products - Flour production for besan used in baking, batters, and thickening applications - Health food formulations including protein supplements and nutritional snacks - Ready-to-eat meal components and packaged food ingredients
Trade Details
| Available Stock | In stock |
| Sample Availability | No |
Payment Terms
| Payment Terms |
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Company Profile
Vayalfresh Global Traders, Karnataka
Karnataka, India
Karnataka, IndiaFood & Agriculture•Importer / Exporter
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0
Main Markets
Mid East
Quality & Certification
Our certifications are a testimony to our quality. We are certified by Agricultural and Processed Food Products Export Development Authority (APEDA)
Our certifications are a testimony to our quality. We are certified by Agricultural and Processed Food Products Export Development Authority (APEDA)Organic Bengal Gram High Protein Pulses 5 15kg Bags
Organic Bengal Gram high-protein pulses deliver 19g protein per serving with 34% iron content. Premium quality pulses ideal for food manufacturing, snacks, and flour production. Available in 5kg, 10kg, and 15kg jute/PP bags with negotiable pricing for bulk buyers.
Min. Order Quantity: 1 units
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Vayalfresh Global Traders
Karnataka, India
Karnataka, IndiaFood & AgricultureImporter / Exporter