Cocoa butter is a natural fatty oil extracted from cocoa beans, widely utilized in various industrial applications. Its rich composition and pleasant aroma make it suitable for the food industry, particularly in the production of chocolate and confections. • Commonly used in chocolate manufacturing to enhance texture and provide a smooth mouthfeel. • Employed in cosmetic formulations due to its moisturizing properties, making it ideal for lotions and creams. • Also utilized in pharmaceutical products as an emollient or base component. With its versatile applications across food production, cosmetics, and pharmaceuticals, cocoa butter serves as an essential ingredient that meets diverse commercial needs while ensuring high-quality standards.
IN
Description
Cocoa butter is a natural fatty oil obtained from the beans of cocoa, recognized for its versatile applications in both the food and cosmetic industries. It serves as an essential ingredient in chocolate production and is used widely in various personal care products due to its emollient properties. • Extracted from high-quality cocoa beans, ensuring optimal flavor and fragrance profiles. • Features a smooth texture with a melting point around 34-38 degrees Celsius, making it ideal for confections and formulations requiring stability at different temperatures. • Contains natural antioxidants that contribute to product shelf-life and skin benefits when utilized in cosmetics. Cocoa butter is suitable for commercial-scale production, allowing manufacturers to achieve consistent quality across large batches. Its wide-ranging applications make it relevant for procurement across culinary sectors as well as beauty industries. Variants may include different processing methods such as deodorize...
Cocoa butter is a natural fatty oil obtained from the beans of cocoa, recognized for its versatile applications in both the food and cosmetic industries. It serves as an essential ingredient in chocolate production and is used widely in various personal care products due to its emollient properties. • Extracted from high-quality cocoa beans, ensuring optimal flavor and fragrance profiles. • Features a smooth texture with a melting point around 34-38 degrees Celsius, making it ideal for confections and formulations requiring stability at different temperatures. • Contains natural antioxidants that contribute to product shelf-life and skin benefits when utilized in cosmetics. Cocoa butter is suitable for commercial-scale production, allowing manufacturers to achieve consistent quality across large batches. Its wide-ranging applications make it relevant for procurement across culinary sectors as well as beauty industries. Variants may include different processing methods such as deodorized or refined options.
Specifications
| Additional Information | |
|---|---|
| SKU | COCOA2026 |
| Country of Origin | Ghana |
Application
Trade Details
| Production Lead Time | 21-30 Days |
| Available Stock | In Stock |
| Production Capacity | 50 ton/ monthly |
| Sample Availability | Yes - paid |
| Sample Pricing | 16500/ton |
| Sample Lead Time | 4–7 days |
Payment Terms
| Payment Terms |
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| Payment Methods |
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Shipping & Logistics
| Shipping Internationally | Yes | |
| Methods |
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| IncoTerms |
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| Port of Dispatch | Tema Port | |
| Packaging Type |
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| Units per Package | 25 | |
| Barcode / HSN / GTIN / UPC | Barcode | |
| Dispatch Lead time | Ships in 14+ Days |
Company Profile
Greater Accra, GhanaBelow ₹25 Lakhs
Main Markets
Frequently Asked Questions
What type of cocoa butter do you supply?
We supply high-quality cocoa butter sourced from Ghana which is the world's second largest producer of cocoa.
Can you supply cocoa butter in commercial quantities?
Yes. We supply bulk cocoa butter for international manufacturers, importers, distributors, chocolate companies, cosmetic manufacturers, and industrial users. Quantities and specifications are agreed before shipment.
What industries use your cocoa butter?
Cocoa butter is widely used in chocolate and confectionery manufacturing, cosmetics, skincare, pharmaceuticals, personal care products, and specialty food applications. Keywords: cocoa butter for chocolate, cocoa butter for cosmetics, food-grade cocoa butter, cosmetic cocoa butter.
What packaging options are available for cocoa butter exports?
Cocoa butter can be supplied in export-standard cartons, blocks, drums, or other suitable packaging depending on the product form, order quantity, transportation requirements, and buyer specifications.
Cocoa Butter
Cocoa butter is a fatty oil extracted from the cocoa beans during processing. It has huge industrial value, about 75% of the food industry use cocoa butter for chocolates, bakery, ice-cream and many more. It has pleasant smell that can also be used for industrial cosmetic purposes.
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Greater Accra, Ghana