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Module F: Food & Fermentation Technology

INSTRUMENTATION UV/visible spectrophotometer, laminer air flow, microscope, pH meter, autoclave.

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INSTRUMENTATION UV/visible spectrophotometer,

laminer air flow, microscope, pH meter, autoclave,

centrifuge, shaker, water purification system, auto

pipettes, weighing balances etc.

 

To determine bacteriological quality of raw milk

MBR (Methylene Blue Reduction test)

Resazurin reduction test

SPC (Standard plate count)

DMC (direct microbial count)

Rapid plate form tests

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