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Sodium Acid Pyro Phosphate

We offer a qualitative range of sodium acid pyro phosphates (SAPP) that are used to leaven baked goods and function as salts to develop the thickened texture.

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We offer a qualitative range of sodium acid pyro phosphates (SAPP) that are used to leaven baked goods and function as salts to develop the thickened texture.  Our products are known for purity and accurate composition and are offered in different size packaging as per the client’s specifications.

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