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Fertilizers - Mycovam

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MycoVAM contains vesicular arbuscular mycorrhizae (VAM). VAMs are entophytic symbiotic fungi of the soil, which colonize the roots of about 80% of plants. VAM mushrooms produce hyphae, which are microscopic tubes that colonize the roots of crops and grow in the soil further than the root hairs. The nutrients are taken up by the hyphae and transported to the plants. This results in very efficient mobilization and absorption of fertilizers and other nutrients by plants. VAM hyphae also help retain moisture around the root zone of plants.

Uses of VAM :

Improves uptake of phosphorus and micronutrients, disease and pest resistance to plants, nitrogen fixation and pH balancing. Improves conditioning of soil and Imparts greater drought tolerance to plants.

Use :

Crops: wheat, sugar cane, vegetables, cotton, etc.

Dosage: 2-3 kg / acre.

Procedure: Mix 2-3 kg of MycoVAM with 100 kg of soil or organic fertilizer and spread it on an acre of land.

For horticulture and tissue culture: fruits, flowers planting trees etc. 

Procedure: Remove the surface soil around the tree and add 100 g MycoVAM per mature tree or 25-50 gm per small plant.

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