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CASHEW VESSEL

» The ideal cooking system for cashew cames in the range of 40 kg / batch to 640 kgs / batch. » The single batch duration is about 60 to 70 minutes. » The steam vessel made of heavy duty 10 mm thickness M.S. material. » All safety device

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» The ideal cooking system for cashew cames in the range of 40 kg / batch to 640 kgs / batch.

» The single batch duration is about 60 to 70 minutes.

» The steam vessel made of heavy duty 10 mm thickness M.S. material.

» All safety devices attached with standard safety measures.

» Cashew Cooking System - Capacity as 40 kgs / batch, 80 kgs / batch, 160 kgs / batch, 320 kgs / batch, 640 kgs / batch.

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