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Bhindi Seeds (AS-22)

We are engaged in offering the widest range of Bhindi seeds to our esteemed clients. This popular search Variety Bhindi (Hibiscus esculenta) is recommended for Sowing January to March and from June to July. Pupils uniform pods Let Yield tender.

  • FOB Price
    NA
  • Min Order Quantity
    1-Kilogram
  • Payment Terms
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Product Details

  • Supply Type

    In Stock Item
  • Part

    Seed
  • Style

    Cultivation
  • Processing Type

    Fresh
  • Type

    Bhindi
  • Added Pesticides

    No
  • Cultivation Type

    Organic
  • Price

    Negotiable
  • Features

    Pure and Hygenic
  • Specification

    As per Clients Request
  • Quantity

    As per Clients Request

Other Details

We are engaged in offering the widest range of Bhindi seeds to our esteemed clients. This popular search Variety Bhindi (Hibiscus esculenta) is recommended for Sowing January to March and from June to July. Pupils uniform pods Let Yield tender, 4-6 inches long Five WITH peaks. The fruits are dark green at maturity in 45-50 days after sowing, moderately tolerant yellow vein mosaic virus. The plant will continue to produce fruits of Best What all standards Variety ops So They are cropped. When mature fruits are Left on the plant, ILS will reduce flowering and fruit set. As- 22 May tolerate poor soil, heat and drought.

The lady's finger or Bhindi is a surprisingly healthy, nourishing beneficial green vegetable for weight management, cholesterol and levels of blood sugar regulation, perfect skin, bone strength, protect against cancer and so large number. There is a vegetable of great importance due to its high fiber, folate, antioxidant property and cheap availability at a reasonable price in the market. Some of its amazing health benefits are discussed below:

The Bhindi is a popular nutritious vegetable of the African origin Northeast. The pods usually collected while they are green, tender, and immature. Burma grows best in rich, well drained soil and manure. It is widely cultivated in warm tropical, subtropical and outer world. Some people like to eat raw because it tastes good. It is well known for its availability of soluble fiber and insoluble high.

Health Benefits:

It contains a high amount of insoluble dietary fiber, which helps clean the entire digestive system, especially the intestinal tract plays an important role in preventing colon cancer.

Availability of high dietary fiber, it is able to help people with diabetes by managing the level of glucose in the blood because it delays the absorption of sugar in the intestine.

It is considered the most cheap vegetable found with the best source of dietary fiber, which is very essential for the proper functioning of the digestive system.

It contains a special substance called eugenol, which helps with complicated symptoms and fight against diabetes.

It improves the digestion process by regularizing bowel movements.

It helps the digestive system works by enhancing the number of beneficial bacteria in the gut.

Its mucilaginous develops content security coat the digestive system and protects against stomach ulcer.

The dietary fiber in it that play a big role in the management of weight, especially for people who are overweight and obese.

It contains a very low-calorie and low sodium, which are very beneficial for people who tend to lose weight.

It makes the stomach feel full for a long time contributes to weight loss by reducing the frequency of eating habits.

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