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Yellow Millet

Yellow millet is a group of small grains or cereals widely grown in the world for food and feed. Yellow millet is also a major food source in the arid and semi-arid regions of the world.

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    L/C,Advance Payment
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Product Details

  • Type

    Yellow Millet
  • Style

  • Cultivation Type

  • Maturity

  • Grade

    Food Grade
  • Price

  • Feature

    Pure and Hygienic
  • Delivery

    On Time Delivery
  • Package

    5 Kg, 10 Kg, 15 Kg Jute/ PP Bag

Other Details

We are committed to offering an excellent range of better quality Yellow Millet to our customers. Millet is widely demanded in domestic markets and abroad as there is no other alternative present on the whole market. Millet is a rich source of B vitamins, folate, magnesium and potassium, among other nutrients. Because it is so small, millet bakes fast enough compared to other whole grains.


Health Benefits

(1) Millet is alkaline and it digests easily.

(2) Hunzas - who live in a remote area of ​​the foothills of the Himalayas and are known for their excellent health and longevity - value millet as a staple in their diet.

(3) Millet will moisturize your colon to prevent you from being constipated.

(4) Millet acts as a prebiotic food microflora in your internal ecosystem.

(5) Serotonin in millet is soothing to your moods.

(6) Magnesium in millet can help reduce the effects of migraines and heart attacks.

(7) Niacin (vitamin B3) in millet can help lower cholesterol.

(8) Millet is gluten-free and non-allergenic. A good grain for sensitive people.

(9) Millet's high protein content (15 percent) is a substantial addition to a vegetarian diet.

(10) Millet consumption lowers triglycerides and C-reactive protein. Scientists in Seoul, South Korea, concluded that millet can be useful for preventing cardiovascular disease.

(11) All varieties of millet show high antioxidant activity. A team of biochemists analyzed the antioxidant activity; all varieties showed strong antioxidant activity



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