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Fresh Mango

We are no 1 supplier and exporter of fresh mangoes to India. Our mangoes are of very low cost that just suits to your pocket. We are a major Indian exporters and suppliers of Organic and fresh mangoes.

  • Payment Terms
    L/C,Advance Payment
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Product Details

  • Type

    Mango
  • Style

    Fresh
  • Cultivation Type

    Organic
  • Grade

    Food Grade
  • Price

    Negotiable
  • Processed Way

    Hygienical
  • Color

    Yellow
  • Delivery

    On Time Delivery
  • Calories

    100
  • Protein

    1 gram
  • Fat

    0.5 grams
  • Vitamin A

    35 percent
  • Folate

    20 percent
  • Vitamin K

    8 percent
  • Vitamin B-6

    10 percent
  • Package

    5Kg Mesh Bag/Carton Box

Other Details

We are the well-known suppliers of fresh Mangoes, which are obtained from genuine and appreciated merchants of the business. Our range is supplied and exported all over the world and demanded by our prized customers. We have a team of quality controllers who sternly check the each step of the supplying and exporting to ensure maximum client satisfaction. We offer these mangoes at consistent rates.

 

Health Benefits:

(1) Mango fruit is rich in dietary prebiotic fibers, vitamins, minerals and flavonoid compounds polyphenolic antioxidants.

(2) Vitamin B-6 or pyridoxine is necessary for the production of GABA in the brain hormone.

(3) Mango is an excellent source of vitamin A and flavonoids like alpha-carotene, beta-carotene, beta-cryptoxanthin.

(4) The 100 g fresh fruit provides 765 IU or 25% of the recommended daily levels of vitamin-A.

(5) Vitamin A is also necessary for the maintenance of skin healthy and Marcos. Fresh mango is a good source of potassium.

(6) The consumption of natural fruit rich in carotene is known to protect against cancers of the lung and the oral cavity.

(7) Potassium is an important component of body cells and fluids that help control heart rate and blood pressure.

(8) It is also a very good source of vitamin C, vitamin B6 (pyridoxine), and vitamin-E.

(9) It also controls homocysteine levels in the blood, which may otherwise be harmful to the blood vessels leading to coronary artery disease (CAD), and stroke.

 

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