Raj Exim

Other Details

Soya flour is a cheap source of protein for animal feed and many packaged meals; soyabean oil, the vegetable oil is soya bean another crop processing product. For example, soya products, such as textured vegetable protein are ingredients in many meat analogs and dairy products. Soya beans produce significantly more protein per acre than most other land uses.

soya is hailed as the most protective bean. Soyabeans contain 40 percent protein. It has the highest protein content of plant products. As animal protein contains all the essential amino acids, without pulse protein, soya is often used to replace animal protein in the diet of an individual. soya protein refers to the protein found in soya beans.

Nutritional value:

soya is the richest plant source of protein. It contains 43 percent protein relative to other legumes that contain protein between 20 and 25 percent. Such as soya protein are high in fat too. Most legumes (except peanuts) contain between 2 to 14 percent fat, while the soya contains 19 percent fat.

Soya serving provides approximately eight grams of dietary fiber. Soya milk and tofu contain textured soya flour and soya proteins are rich in very short fibers while the food-based soya beans using the whole beans as Tampa. However, some soya-based foods are processed to reduce the content significantly fibers.

Specification:

The color is Yellowish tan to light brown. The scent is fresh, no Fermented or rancid. The taste is bland and free of Beany or Burnt Taste. Texture: homogeneous, free flowing without lumps. The typical analysis is that the humidity is (Max) 12% crude fat is (Max) 1.5%, protein is (Min) 46%, Sand & Silica is (Max) 2%, the fiber is (Max) 6% urease activity is below 0.30 MGN2 to 30 degrees C / Gm / min EEC method (Max). The bean is used for Protein Fortification Aqua, poultry, bee, duck, Fox, Pet and livestock feeds.

Health services:

Low fat, no cholesterol.

Contains essential omega-3 fatty heart-friendly.

Whole soya foods such as tempeh and tofu are rich in nutrients alternatives to meat.

This is a good source of calcium enriched and vitamin B12.

An excellent source of fiber.

It is a complete protein that contains all the amino acids essential for human nutrition.

Rich in probiotics in the form of fermented soya products such as tempeh, soya yogurt and miso.

Contains isoflavones that are beneficial for reducing the risk of various cancers, heart disease, and osteoporosis.

Provides important minerals such as magnesium, calcium, selenium, iron.