Shallot

Product manufactured In:

India

Port:

Tiruppur

Supply Ability:

1 Kilogram per Day

Cultivation Type :

Organic

Category :

Vegetables

Shape :

Round

Species :

Allium Cepa

Cultivar Group :

Aggregatum Group

Nutritional value per 100 g :

3.5 oz

Energy :

301 kJ (72 kcal)

Carbohydrates :

16.8 g

Sugars :

7.87 g

Dietary Fiber :

3.2 g

Fat :

0.1 g

Protein :

2.5 g

Thiamine (B1) :

0.06 mg

Riboflavin (B2) :

0.02 mg

Niacin (B3) :

0.2 mg

Pantothenic Acid (B5) :

0.29 mg

Vitamin B6 :

0.345 mg

Folate (B9) :

34 μg

Calcium :

37 mg

Magnesium :

21 mg

Manganese :

0.292 mg

Phosphorus :

60 mg

Potassium :

334 mg

Zinc :

0.4 mg