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We offer our clients high-quality mango pulp procured from high-quality mangoes such as Alphonso and totapuri. The full-bodied pulp that we provide can be used for sweet and savory preparations. The pulp is bright yellow in color with a creamy texture. The pulp is uniform, consistent and free from foreign matter. We use no artificial sweeteners. It is 100% natural.
This mango pulp is used in the food industry for the preparation of different things like juices, sweet dishes and other foods. Mangoes utilized for the processing of mango pulp and mango purée are grown on our personal orchards and guaranteed to be fresh and free from pesticides.Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high-quality pure mango pulp.
Alphonso Mango:
1. Appearance - Uniform, homogeneous, smooth, free from fibers and any foreign matter
2. Aroma and Flavor - Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
3. Taste - A Typical sweet, acidic taste of natural ripe Alphonso Mango.
4. Color - Golden Yellow
Totapuri Mango:
1. Appearance - Uniform, homogeneous, smooth, free from fibers and any foreign matter
2. Aroma and Flavor - Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized taste.
3. Taste - Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
4. Color - Bright Yellow, Green
Health Benefits of Mango Pulp:
1. It Can Be Used To Make A Homemade Face Wash
2. It Makes Skin Glow
3. Mango Pulp has Anti-ageing Benefits
4. Mango Pulp on Treats Dark Spots
5. It Prevents Hair Loss And Grey Hair
Our Quality:
This is our driving force to conquer greater heights in the industry across the domestic and overseas market. All our finished products comply with stringent quality norms. Our quality inspectors check the product before it goes for packaging. We also have state of art quality control machines that aid us in offering a perfect product.
Nutrition Facts:
|
Principle |
Nutrient Value |
Percentage of RDA |
|
Energy |
70 Kcal |
3.5% |
|
Carbohydrates |
17 g |
13% |
|
Protein |
0.5 g |
1% |
|
Total Fat |
0.27 g |
1% |
|
Cholesterol |
0 mg |
0% |
|
Dietary Fiber |
1.80 g |
4.5% |
|
Vitamins |
|
|
|
Folates |
14 µg |
3.5% |
|
Niacin |
0.584 mg |
3.5% |
|
Pantothenic acid |
0.160 mg |
1% |
|
Pyridoxine (vit B-6) |
0.134 mg |
10% |
|
Riboflavin |
0.057 mg |
4% |
|
Thiamin |
0.058 mg |
5% |
|
Vitamin C |
27.7 mg |
46% |
|
Vitamin A |
765 IU |
25.5% |
|
Vitamin E |
1.12 mg |
7.5% |
|
Vitamin K |
4.2 µg |
3.5% |
|
Electrolytes |
|
|
|
Sodium |
2 mg |
0% |
|
Potassium |
156 mg |
3% |
|
Minerals |
|
|
|
Calcium |
10 mg |
1% |
|
Copper |
0.110 mg |
12% |
|
Iron |
0.13 mg |
1.5% |
|
Magnesium |
9 mg |
2% |
|
Manganese |
0.027 mg |
1% |
|
Zinc |
0.04 mg |
0% |
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