Starch and starch products are not only known as an energy supplying component in nutrition, but also for their decisive role in stabilising texture properties in countless food products ranging from baby food to geriatric dietary food. In this field, starches have to fulfil various tasks. They have a stabilising, water binding, texturizing, and rheology control effect and are present in almost all products for various purposes.
Anil Limited is a global leader in production of starches for use across a broad spectrum of industrial and commercial applications
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