Cabbage Seeds

Additional Details

We are engaged in offering the cabbage seeds at the wide range to our valuable clients. This is an excellent cabbage hybrid f1 (brassical oleracea var. Capitata) with vigorous growth. The head is round, very compact and short core blue green outer leaves. The weight of the average head of 2. 0 kg ~ 2. 5 kg. Harvesting can be done after 60 ~ 65 days of transplantation. The individual head can grow up to 3. 0 kg of weight with extended retention in the field. It has an excellent field holding capacity up to 20-25 days, which allows flexible harvest. I -ball is tolerant to Fusarium yellows, Erwinia carotovora sp, ( Soft rot) syringae pv, Xanthomonas campestris pv. Compestris (black rot) and Maculicola (bacterial spot). It has a fine explosion as strong and characteristic heat resistance.

The outer leaves are standing around and right into the habit. Beautiful green globe shaped head, weighing about 1. 0 kg to1. 2 kg. The good capacity holding field. This F1 hybrid variety is tolerant to Erwinia carotovora and resistant to very easy to grow, has shallow roots. The round head is green matures in about 50 days for Fusarium yellows.

Health Benefits:

Fresh, dark green cabbage - leaves are incredibly nutritious; but very low in fat and calories. 100 g of leaves provides only 25 calories.

The plant compounds are powerful antioxidants known to help protect against prostate cancer and help reduce LDL or "bad" cholesterol levels in the blood.

Fresh cabbage is an excellent source of natural antioxidant, helps the body develop resistance against infectious agents and trap harmful free radicals, pro-inflammatory.

It also contains a sufficient amount of minerals such as potassium, manganese, iron and magnesium.

Vitamins are fundamental in the sense that our body needs them from external sources to replenish.

Nutrient Value:

This seed cabbage carbohydrates, protein, dietary fiber, but low in fat and cholesterol. The seeds can have many nutrients such as vitamins. Vitamin A, C, K and minerals such as calcium, iron, magnesium, manganese, phosphorus, zinc, etc., which contribute to the body's growth and development of the organism. These nutrition facts are health food and help maintain good health. Cabbage is a good source of vitamin K, provides about 63% of the RDA levels. Vitamin K has likely role in bone metabolism by developing autotrophic activity.