Biotechnology In Agriculture And Environment Books

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The significance of biotechnolgical innovations in crop improvement is considerable, especially in the present day context when the nations are more concerned about quality of agricultural products as well as environmental sustainability. This book comprises of three sections, two of which are devoted to applications of biotechnology in agriculture and environment whereas third section is focused on bio inputs for achieving sustainability. The self-guiding style of this book is aimed at researchers as well as practitioners both in the fields of agriculture and environment. The contents of the book review research trends in areas such as plant tissue culture, genetic engineering in crop improvement, biological stabilization of industrial wastes, bioremediation of contaminated soils, biotertilizers, biopesticides as well as case studies of private sector.