The spirulina-based chicken diet eliminates the need to add vitamins and minerals, as required in commercial formulations. Spirulina in poultry feed showed an improved growth rate in broiler chickens and diapers. Egg laying begins with the 20th week in layers and the thickness of the hull is improved. The color of the egg yolk is a deep yellow due to the presence of beta-carotene in spirulina, which is preferred by consumers.
Spirulina has been shown dramatically
Increase fertility in chickens
Simulate breeding
Produce a brighter plumage
Increase disease resistance
Increase intestinal flora
Promotes good health in general
Scientists recently announced that dietary spirulina greatly strengthened the avian immune system. In scientific studies, spirulina has protected birds against infection by antibiotic-resistant taphylococcus and E. coli.
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