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Thymol Natural

Our organization is engaged in processing optimum quality Thymol Natural. Our professional have extracted it from the ajowan seeds in compliance with the industry laid standards & norms. Its is widely used in food industry as a edible oil.

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Our organization is engaged in processing optimum quality Thymol Natural. Our professional have extracted it from the ajowan seeds in compliance with the industry laid standards & norms. Its is widely used in food industry as a edible oil. 

 

Enlisted below are the features of offered thymol natural lump:- 

 

Odor: Warm, thyme like phenolic

Appearance: Colorless, transparent or white crystal appearance

Molecular weight: 150.2 and 99 % (GLC) purity

Melting point: 49-51 °C

Boiling point: 233-234 °C/760 mm

Specification formula: C10H14O

Source: Extracted from ajowan seeds

Congealing point: 49 °C

Specific gravity: 0.975

Freezing point: 101 °C

Refractive index: 1.5227

Limit of Non-Volatile Residues: Less than 0.05%

Solubility: At 25 °C 80%

Alcohol: Clearly soluble in 3 parts

Diethyl phthalate: Soluble in all proportions

Propylene glycol: Soluble in all proportions.

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