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Cabbage or head cabbage is a biennial plant with green or violet leaves, cultivated as an annual plant for its dense leafy heads. Closely related to other cow cultures, such as broccoli, cauliflower and Brussels sprouts, it descends from B. oleraceavar. Oleracea, a wild cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Cabbages with smooth leaf and firm head are the most common, with savory cabbages with smooth leaves and crushed leaves, both colors, more rarely.We provide fresh vegetables packed hygienically to our customers. These vegetables are free from artificial colors and pesticides and are grown using state-of-the-art technology and harmless fertilizers. These handmade vegetables are available in custom packs and can be served at competitive prices by our customers.

Health Benefits of Cabbage:

1.Control Blood Pressure: Chinese cabbage contains calcium and potassium, which are used by the control blood pressure.

2.High In Potassium: The potassium content of the slow juice we get from our Chinese cabbage helps in the healthy functioning of the brain, relieves hypertension and regulates blood sugar levels.

3.Fight Against Anemia And Fatigue: Chinese cabbage has a high iron content, which is an essential mineral that the body uses to produce hemoglobin in the blood.

4.Rich In Antioxidants: The content of flavonoids and the large amounts of vitamin A and C make Chinese cabbage a rich source of antioxidants.

5.Maintains Healthy Eyes: The vitamin A content of Chinese cabbage keeps the eyes healthy. It is used by the body to prevent cataracts and loss of vision.

6.Ideal For Weight Loss: The combination of high nutrition and low calories found in the slow juice of Chinese cabbage make an ideal aid to healthy weight loss.