Continuous Ice Cream Freezer

Continuous Freezer is the Ideal Machine to make ice cream mix in to ice cream at standard condition of mix temperature of (+ ) 4* C and Ice Cream Out let Temperature ( - ) 5 * C With Minimum Fat content of 11 %.

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Payment Terms:
Cash,Cheque,Demand Draft
Business Type:
Manufacturer, Trading Company, Distributor / Wholesaler
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Additional Details

Continuous Freezer is the Ideal Machine to make ice cream mix in to ice cream at standard condition of mix temperature of (+ ) 4* C and Ice Cream Out let Temperature ( - ) 5 * C With Minimum Fat content of 11 %. 

 

Salient Feature:

Stainless steel 304 frame and covering panels.

Hard chrome plated cylinder.

Solid dasher or open dasher with eccentric shaft.

Digital Ice-Cream hardness controller.

Anti freeze protection device.

Speed variable device with indicator.

Suction and discharge pressure gauges for refrigerant circuit.

Hot gas supply to freezing cylinder.

Interlock and safety controls for single phase, over load, low and high refrigerant pressures.

Easy To Operate & Handle & Clean.

Power supply: 440 volt Three Phase .

 

Capacity:

100 to 500 LPH.

Incepted in the year 2006, we Vino Technical Service, are proud to introduce ourselves as one of the prominent manufacturer, exporter and supplier of a diverse range of Homogenizers, Pasteurizers, Plunger Pumps, Ice cream Equipments, Pumps and Pumping Equipment.

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N Srinivasan(Proprietor)
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