AAC Ghee

Additional Details

AAC Ghee is manufactured using traditional methods, offering unmatched purity and flavor. It is packaged in food-grade tins, PET jars, pouches, and sachets to suit both retail and institutional buyers.
The granulated variety is ideal for traditional cooking and sweet making, while the liquid form is specially made for sweet shops. Tins are lacquer-coated for extended shelf life and sealed with aluminum foil to prevent leaks. All packages are barcoded for traceability.

Varieties Available:

• Pure Cow Ghee (Granulated)

• Pure Liquid Cow Ghee (Sweet Purpose)

Technical Specifications

• Moisture: <0.1%

• Acid value: <1.4

• Peroxide value: <1 meq/kg

• Fat content: 99.5% min

• Packaging: Multi-layered & leakproof

• Shelf life: 12 months from date of manufacture

Applications

• Household cooking and frying

• Preparation of sweets and traditional dishes

• Institutional kitchens and restaurants

• Prasad in temples and religious ceremonies

• Sweet shops and catering services