Organic Chilly Teja with stem represents premium quality chilies known for exceptional heat levels and vibrant coloration. These carefully cultivated chilies measure 6.5cm in lengt...

Organic Chilly Teja with stem represents premium quality chilies known for exceptional heat levels and vibrant coloration. These carefully cultivated chilies measure 6.5cm in length and feature 75,000-85,000 Scoville Heat Units for consistent pungency. The organic cultivation process ensures chemical-free produce while maintaining 75-85 ASTA color values for superior visual appeal. Packaged in traditional 25kg jute bags, these chilies contain maximum 12% moisture content to preserve freshness and extend shelf life. Rigorous testing confirms Salmonella-free status per 25gms, meeting international food safety standards for reliable global distribution.

This chili variety serves multiple industries including food manufacturing, hospitality, and retail sectors. Food processors utilize Chilly Teja in sauce production, curry preparations, pickles, and ready-to-eat meals where consistent heat and color are crucial. The hospitality industry incorporates these chilies into authentic ethnic dishes requiring reliable pungency and visual appeal. Retail markets feature them in private-label spice lines and packaged goods. The organic certification appeals to health-conscious consumers while the versatile application supports both traditional recipes and innovative culinary creations across diverse market segments.

Businesses benefit from reliable supply chain capabilities delivering 7.5 to 8.5 metric tons per 20-foot container, ensuring scalability for large orders. The consistent quality in size, color, and heat levels reduces processing time and minimizes waste, enhancing operational efficiency. Compliance with international food safety standards builds consumer trust and minimizes regulatory risks. The availability in both stem and stemless varieties provides manufacturing flexibility while the organic certification meets growing market demands for natural ingredients, creating competitive advantages in the global spice market.

Key Features:
- Organic cultivation methods ensuring chemical-free, natural produce
- High heat level of 75,000-85,000 SHU for consistent pungency
- Vibrant red color with 75-85 ASTA value for visual appeal
- Available in both stem and stemless varieties for manufacturing flexibility
- Packaged in 25kg jute bags for easy handling and storage

Benefits:
- Organic certification meets consumer demand for natural food ingredients
- Consistent heat level ensures predictable flavor profiles in finished products
- High color value enhances visual appeal of food preparations
- Variety options accommodate different manufacturing processes
- Secure packaging maintains product quality during transport and storage