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Liquid Glucose

Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch.

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Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified  concentrated aqueous solution of nutritive saccharides obtained from starch.

The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different  carbohydrate  profiles compiled  with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the  quality and performance of the finished product.

 

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