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  • Unverified
  • Location:Andhra Pradesh, India
  • Year of Establishment:1987
  • Business Type:Exporter, Importer
  • Turnover:Rs. 5 - 50 Crore
    (or USD 1 Million - USD 10 Million)
  • Main Products:Fresh Fruits,Fresh Vegetables,Ornamental Palms,Pure Spices,Mang
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Green Chilly

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Indian cooking has multiple uses for chilly, from snacks like bajji where the chilly’s are dipped in batter and fried to the infamously hot vindaloo.

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Indian cooking has multiple uses for chilly, from snacks like bajji where the chilly’s are dipped in batter and fried to the infamously hot vindaloo. Chilis are also dried and roasted and salted for later use as a side dish for rice varieties like vadam (a kind of pappad).

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