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Tej Patta

Ours is a reputed entity engaged in distributing and exporting a premium quality Bay Leaves. Known for its rich aroma and taste, these bay leaves are used in various cuisines allover the world.

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We offer premium quality Tej Patta. The Tej Patta is related to cinnamon and cassia, though it is quite inferior to cinnamon. The brilliant aroma of the Tej Patta makes it ideal to be used in various cuisines, foods and beverages. These are often used as an effective alternative to bay leaves.

 

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Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance

The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine

Longer shelf life

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