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Bajra

We provide high quality Bajra which is pickled and cleaned with advanced machinery and is highly appreciated by our customers. Bajra has a good nutritional value, it is rich in protein.

  • Payment Terms
    L/C,Advance Payment
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Product Details

  • Type

    Bajra
  • Cultivation Type

    Organic
  • Calories

    361
  • Total Fat

    5 g
  • Protein

    12 g
  • Iron

    8%
  • Calcium

    42%
  • Grade

    Food Grade
  • Feature

    Pure and Hygienic
  • Price

    Negotiable
  • Package

    5 Kg, 10 Kg, 15 Kg Jute/ PP Bag

Other Details

We are a renowned entity in the industry, actively engaged in offering an optimal quality range of Bajra. These are nutritious grains that can accompany many types of foods. As with most grains, millet is available in the markets throughout the year. Millet is tiny and round in shape. Customers can avail this millet from us in a gradation of various packaging options according to their needs.

 

Health Benefits

(1) Millet contains several health promoting nutrients that are necessary for the proper functioning of the body.

(2) The consumption of millet in large quantities helps to reduce triglyceride levels in the body.

(3) Vitamin B in millet helps break down carbohydrates and fats more efficiently. It reduces the level of homocysteine ​​in the blood to prevent cholesterol from binding and forming deposits.

(4) Millet is one of those dietary grains that are loved by vegans and vegans because of the high protein content. It helps meet the daily protein requirements from a complex carbohydrate source that animal sources.

(5) Millet contains tryptophan, an amino acid that reduces appetite and helps manage weight. It digests at a slower pace and keeps its stomach full for a longer period.

(6) Millet contains both fiber and phytonutrients, the combination of which is believed to reduce the risk of developing colon cancer.

(7) It helps to reduce blood pressure. It also reduces the severity of asthma and the frequency of migraines.

(8) The mils are rich in fiber, which facilitates digestion.

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