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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Curry Leaves

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  • Min Order Quantity
    50-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic

  • Cholesterol

    Low

  • Style

    Fresh

  • Part

    Leaves

  • Binomial Name

    Murraya koenigii

  • Family

    Rutaceae

  • Genus

    Murraya

  • Order

    Sapindales

  • Growing Length

    4–6 m

  • Trunk

    Up to 40 cm

  • Vitamin C

    11.4 mg in 19% 

  • Vitamin E

    21.99 mg in 73% 

  • Vitamin K 

    99.8 mcg in 166% 

  • Thiamin 

    0.253 mg in 16% 

  • Riboflavin

    0.281 mg in 16% 

  • Niacin

    3.467 mg in 17% 

  • Vitamin B6

    1.15 mg in 57% 

  • Folate

    154 mcg in 38% 

  • Calcium

    478 mg in 47% 

  • Iron 

    29.59 mg in 164% 

  • Magnesium

    254 mg in 63% 

  • Phosphorus

    349 mg in 34% 

  • Total Fat

    13.81 mg in 21% 

  • Packaging

    Hygienic

Technical Specifications

Curry Leaves

Parameters

Value

 Moisture 
 Protein 
 Fat 
 Minerals 
 Fibre 
 Carbohydrates 
 Energy 
 Calcium 
 Phosphorus 
 Iron

63.800 gm   
6.100 gm   
1.000 gm   
4.000 gm   
6.400 gm   
18.700 gm   
108.000 K cal
830.000 mg   
57.000 mg   
0.930 mg   

Vitamins

 Carotene 
 Thiamine 
 Riboflavin 
 Niacin 
 Folic Acid (Free) 
 Folic Acid (Total) 
 Vitamin C

7560.000 µg    
0.080 mg   
0.210 mg   
2.300 mg   
23.500 µg    
93.900 µg    
4.000 mg   

Minerals & Trace Elements

 Magnesium 
 Copper 
 Manganese 
 Zinc 
 Chromium 
 S 
 Cl 
 Oxalic Acid 
 Phytin Phosphorus

44.000 mg   
0.100 mg   
0.150 mg   
0.200 mg   
0.006 mg   
81.000 mg   
198.000 mg   
132.000 mg   
35.000 mg   

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