Yam

Product manufactured In:

India

Port:

Tiruppur

Supply Ability:

1 Kilogram per Day

Cultivation Type :

Organic

Category :

Vegetables

Style :

Fresh

Scientific name :

Colocasia

Lower classifications :

Taro

Rank :

Genus

Higher classification :

Aroideae

Family :

Araceae

Subfamily :

Aroideae

Energy :

6%

Carbohydrates :

20%

Protein :

3%

Total Fat :

<1%

Cholesterol :

0%

Dietary Fiber :

11%

Vitamin A :

2.50%

Vitamin C :

7%

Vitamin E :

20%

Vitamin K :

1%

Sodium :

<1%

Potassium :

12.50%

Calcium :

4%

Iron :

7%

Growth temperature :

20 to 30 °C

Type :

Yam