Our grains are hand picked with a focus on giving nothing but the best to our consumers. Only the superior quality to produce is acquired by our international trading house and each grain is rigorously checked in our laboratory before it can proceed to the processing stage. Pro-rich oily dal is treated with edible oil to increase its shelf-life. If you want to store dal for a year, choose the oily one because they have no added preservatives and the same consistent quality round the year. Non-oily dal is most suitable for people who buy dal at regular intervals.
Dal is a mainstay in Asian vegetarian cooking since it provides the requisite proteins for a balanced diet. Keeping the wide usage, view in mind, our team of experts keeps an eagle eye on the procurement and processing of raw to dal. Sourced from reliable Agra vendors, these are thoroughly checked in our well-equipped laboratory before the processing starts. Owing to our in-house international trading house and expert quality analyst, we are able to analyze and procure quality grains across the globe. Hence, our products offer an unmatched quality assurance with delectable flavour.
Toor dal is also an excellent source of carbohydrates, which your body needs for energy.
It provides many of the nutrients your body needs, such as protein, fat, fiber, and carbohydrates. It is a very nice source of protein in Indian Cooking, especially Vegetarian.
It cures a cough, poisoning effect, gas troubles, acidity, stomach pain and piles.
Legumes such as Thor deal contain complex carbohydrates, which are recommended because of their increased nutritional value.
It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
The tour deal contains folic acid, an important vitamin for all women, especially those planning to become pregnant.
It is high in dietary fibre, low in saturated fat, and cholesterol free.
Laxmi Toor Dal, brand name, which is liked and known for its high quality and delicious toor taste. It all began 4-5 decades back with late SHRI SHANABHAI DARUBHAI PATEL, who started off by working in a small pulse processing plant at Vasad - the leading TOOR DAL processing centre in the world.
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