India
We are offering Soya Lecithin (Industrial Grade). It is brown to pale-yellow fatty substance with a liquid to plastic consistency. it contains 60-70% polar lipids (insoluble in acetone), 30-40% neutral oil, and approximately 0.5-2% moisture. The colour is dependent on the origin and process conditions. Well-purified lecithin smell type-specific to neutral and have very little flavor, Deoiled lecitin is powdery and can be amdein to granules.
Lecithin is a complex mixture of phospholipids. Chemically, lecithin is phosphatidyicholine (PC) with the choline component accounting for about 13.5% of the molecule. Granulated "commercial" lecithin generally is a mixture of phospholipids extracted from soybean, containing about 23% PC. Lecithin and other phospholipids contain both a hydrophobic and hydrophilic portion, which imparts same useful, functional properties in food processing. Lecithin can serve as an emulsifier, fat replaced, mixing/blending aid, release agent, separation agent, and viscosity modifier and as a wetting agent.
Solubility:
Insoluble in Water, Acetone, Cold Vegetable Oil
Soluble in Ether, Petroleum Ether, Vegetable Oil and Fatty Acids
| Physical Appearance | Semi Liquid, Viscous Syrup |
| Odor | Typical Predominantly soya |
| Taste | Characteristics of Soya bean |
| Acetone Insoluble | 60% minimum |
| Hexane Insoluble | 0.3% Max. |
| Moisture | 1.0% Max. |
| Acid Value | 30 mg KOH/g Max. |
| Viscosity at 250C | 80-140 poise |
| Color | 12 max |
Established in the year 1954, we Ambika Solvex Limited, are a professionally managed organization engaged in manufacturing, exporting, trading and supplying Soybean Cooking Oil, Soybean Refined Oil, Soya Lecithin and Soybean Meal.
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