Sesame Seeds

Additional Details

We offer sesame seeds that are carefully cleaned and classified. All our products are of uniform quality and size. These seeds are used in breads, bread sticks, biscuits, sweets, pasta, vegetables and curry dishes. The roasted variety of natural sesame seeds is used in chocolates and ice creams. Sesame seeds are known for its long shelf life.

We Export

1. Natural white Sesame Seeds

2. Black Sesame Seeds

3. Hulled Sesame Seeds

4. Roasted Sesame Seeds

Natural White Sesame Seeds

Natural white sesame seeds are widely used in bakery products such as breads, bread sticks, biscuits, sweets, pasta, vegetables and curry dishes. The roasted variety of natural sesame seeds are used in chocolate, ice cream. Natural sesame seeds are also available in purity 99.90%

Black Sesame Seeds

We are exporting a wide range of black sesame seeds. Black sesame seeds are used for therapeutic purpose, baking, cooking, and making sweets and oil. It is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste & nutritional values.

Hulled Sesame Seeds

We supply sesame seeds debarked. The seeds are pickled using the latest technology machine in a strict hygienic environment and maintaining its nutritional values. Sesame seeds, shelled and processed, are measured as the most nutritious seeds because of its proteins and natural ingredients. The skin (skin) of these seeds is separated during the shell process, so known as Hulled sesame seeds. The sesame seeds are methodically soiled. The hull process requires considerable water quality because the untreated sesame seeds are saturated in water to facilitate cutting and reduce breakage.

After that, the decorticated sesame seeds are cleaned with water to remove the shell and dust particles. After the cutting process the seeds are dried. Commercial Uses of Hull Sesame Seed: Our husked sesame seeds are produced in such a way that its original white color is sustained even after it is cooked. They are scattered over the loaves as well. Sesame seeds are widely used in breads, hamburgers, sauces, cereals, crackers, spreads, beverages, granola, sweets, soups, various other bakery products and confectionery to enrich its taste And its nutritional values. 

Roasted Sesame Seeds

The sesame seeds we export are roasted efficiently under the strict supervision of scientific professionals. The entire production unit is kept hygienically in order to avoid harmful substances. Roasted sesame seeds are white sesame seeds that are shelled and grilled or roasted. The toasting process gives the sesame seeds delicious, crispy, nutty flavor.

Our roasted sesame seeds and debarked sesame seeds are widely used by manufacturers of consumer goods. Before hulling, these roasted sesame seeds are carefully cleaned and graded and thus improve the quality and size of the seeds. Natural sesame seeds are widely served in bakery products such as breads, bread sticks, biscuits, candy, pasta, vegetables and curry dishes.