Raw Mango

We offer high quality and fine raw mangoes to our most reliable customers which are situated all around the nation. Available in a wide variety, they are appreciated by our customers around the world for its rich aroma and delicious taste.

FOB Price:
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Minimum Order Quantity:
1 Kilogram
Payment Terms:
Cash,Cheque,Demand Draft
Business Type:
Trading Company, Distributor / Wholesaler, Exporter
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Product manufactured In:
India
Cultivation Type :
Common
Variety :
Other
Color :
Green
Grade :
Food Grade
Maturity :
100 %
Packaging :
Carton Box
Product Type :
Tropical & Sub Tropical Fruit
Size :
value:1 ,unit:
Style :
Fresh
Type :
Mango
Weight :
value:1 ,unit:Kilogram
Additional Details

Our goodwill in this industry can be attributed to our deep range Raw Mango our exclusive assortment of fruits. Mangoes offered are highly appreciated by our customers for their flavor and enrich taste. Our mangoes are grown offered at the end of our suppliers, under the supervision of highly qualified and experienced professionals. Our suppliers ensure that the assortment is grown from the best quality seeds and progressive methods in accordance with international standards.

Mangoes are the joyful herald. These delicious mango fruits have a divine taste and flavor that is quite incomparable. Features that mango has crowded the king of fruits. sweet and juicy taste of mango makes deal served as slices for dessert or ice cream, milkshakes, foams and so on.

Mango was the oldest fruit of India and is grown in the country for the past 4000 years. But very few people know that this first grew in dense forests on the Indo-Burmese border. Alexander was the first European to find in India. Even Hieun Tsang, the Chinese traveler, wrote in praise of Indian mangoes. Moroccan scholar Ibn Battuta took to Iran. The Portuguese popularized mangoes in Africa and South America.

Although there are more than 500 varieties of mango, only 35 of them are grown in India. The most popular are Maldah, Alfonso, Langra, Sipia, Sukul, and Bumbaiya. The general belief is that ripened mangoes are nutritious and tasty and ripe fruit are commonly used for making pickles and sauces. The fact, however, is that unripe mangoes are the best source of vitamin C.

Health Services:

1.Eating unripe mangoes with salt prevents excessive water loss from the body and helps quenches our thirst.In addition, it also protects us against the negative effects of high temperatures.

2.Drinking unripe mango juice prevents excessive loss of sodium chloride and iron during the summer because of excessive sweating.

3.Dried mango powder called Amchur is very beneficial in the treatment of scurvy (vitamin C deficiency).

4.Eating Unripe mangoes, a rich source of pectin, mixed with honey and salt is very beneficial in the gastrointestinal treatment disorders.It is also considered very efficient medicine for summer diarrhea, dysentery, piles, morning sickness, chronic dyspepsia, indigestion, and illness.

5.Unripe mangoes are extremely beneficial in the treatment of blood diseases due to its high content of vitamin C. It increases the elasticity of blood vessels and contributes to the formation of new blood cells. It helps in the absorption of iron and prevents bleeding tendencies. It increases body resistance against tuberculosis, anemia, cholera and dysentery.

Joy Guru Bhander was incepted in the year 2002 at Kolkata and since them it is engaged in exporting and supplying of Vegetables, Fresh Vegetables and Fresh Fruits. These are grown by the experienced farmers using chemical free fertilizers ensuring natural growth and safe consumption.

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