Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi." Used for sticky sweets, snacks and desserts. Used in Japanese sushi.
This rice has been allowed to mature to its fullest flavor in the field.
Moisture: 14%
Avg. length before cooking: 6.4 mm. to 6.7 mm,
Whiteness: 38-40 KETT
Broken: 5% (maximum) on the basis of 2/3,
Aroma: Contains marked degree of natural aroma both in raw and cooked state.
We are indeed very glad to introduce "JIYA AGRO PVT LTD." as one of the leading Importer-Exporter, Trader, Stockiest of all kind of Agro Products & other kinds of Manufactured & processed products worldwide.
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