Organic Split Gram / Chick Pea

Additional Details

The dhal which we offer are packed in special seal packets of many sizes to meet the demands of our customers. This is 100% natural dual widely demands in the market, known for the mouth-watering taste and fine quality when cooked. Chickpeas are the brown-colored beams of a legume plant. These are green when raw and turn brown when dried. These are nutritious and rich in protein that makes the diet healthier.

Nutrient Facts:

Chickpeas are rich in potassium, phosphorus, magnesium and calcium. Chickpeas are rich in choline and also have a good amount of vitamin A and C. It also has a small amount of vitamin E, K, B6, thiamin, riboflavin, niacin, folic acid and pantothenic acid. for taste, quality and mouth - watering well when cooked, it also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.

Health Benefits:

Chickpeas do for a very nutritious and healthy diet. It reduces cholesterol, prevent digestive disorders and helps prevents constipation, such as irritable bowel syndrome and diverticulosis. Black gram is rich in phosphorus, calcium and potassium with a significant amount of sodium. It also has a small amount of iron in it. Black gram is a black bean plant. It is a nutritious bean commonly cooked and included in a healthy diet. Daily consumption reduces the risk of coronary heart disease and iron deficiency, also helps stabilize sugar levels in the blood.

Contains a considerable amount of fiber needed to ensure the health of your colon and cardiovascular system.

The dhal is rich in fiber and helps lower cholesterol.

Good source of minerals like calcium, sodium and iron.

Contains a considerable amount of protein, carbohydrates and provides your body with proper nutrition.

Good food sources of zinc source, folate, calcium and phosphorus. 

It is low in fat. It also has a very low glycemic which is important for people with diabetes index.