Mustard

Product manufactured In:

India

Cultivation Type :

Organic

Category :

Spices

Shape :

Granule

Energy :

276 kJ (66 kcal)

Carbohydrates :

8 g

Sugars :

3 g

Dietary Fiber :

3 g

Fat :

3 g

Protein :

4 g

Magnesium :

14%

Sodium :

75%

Type :

Mustard

Processing Type :

Raw

Nutritional Value :

High

Aroma :

Rich

Usage :

Health & Food

Application :

Food Industry

Packaging :

Hygenic

Medicinal Uses :

Relieve Pain, Hair Growth, Prevent Cancer