Malt Extract is the hot water extract of malted barley. The extraction method does not involve the use of any chemicals; only the hot water and physical separation processes using residual grain as a natural filter are involved. The resulting wort is carefully evaporated to 80% solids to be naturally preserving and to protect the valuable flavours and nutrients produced. The resulting yellow brown viscous liquid has a pleasant characteristic odor and a mild sweet malty flavour. It consist of a mixture of sugars resulting from the action off the naturally occurring enzymes (mainly alpha and beta amylases) presented in the malted barley on the starch components of the grain.
Incepted in the year 1998, we Mahalaxmi Malt Products Pvt Ltd is engaged in processing optimum quality barley products such as barley malt, malt extract and malt extract powder. We have grown by leaps and bounds under the able guidance of our Director Mr. M.L Bansal.
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