India
Health Benefits of Finger Millet (Ragi) Finger Millet, also known as Ragi, is cultivated in drier parts of the world - mainly in Asia and Africa. Ragi has a distinct taste and is widely used in Southern Indian and Ethiopian dishes. Ragi is a rich source of Calcium, Iron, Protein, Fiber and other minerals.
Kambu has vitamin A which is vital for good vision, beta karoten is the reason for the production of vitamin A
• It lowers the bodys excess temperature, cures ulcer and relives digestive problems
• That it oozes out unwanted fat substances in our body which makes us slim and fit
We are sk organics, we are offering Organic rice,Cow Ghee,Milk,Jagari, Varagu,Samai, Ragi,Wheat,Kambu, Green Tea,Flex Seeds,Herbal Food, Soap,Face Cream,Dish Wash, Nannari,Villvam,Mango,Mixed Fruits,Amla.
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 Finger Millet, also known as Ragi, is cultivated in drier parts of the world - mainly in Asia and Africa. Ragi has a distinct taste and is widely used in Southern Indian and Ethiopian dishes. ){kind=link}